0101 · Heritage
Rooted in the Punjab.
A regal portrait watches over our dining room, a nod to the heritage and family kitchens of North India that shaped the flavours we cook by today.
Family Owned · Reno
Our Story
A royal experience, reimagined.
From the kitchens of Punjab to a blue lit dining room in Reno. This is the family, the chef and the traditions behind every plate we serve.
Chapter I · The Arrival
A family
table, set
for Reno.
W
e are a family owned restaurant, proudly sharing our family’s passion for Indian cuisine with the Reno community. Dining here is more than a meal. It is a regal procession of rich flavours, royal traditions and timeless hospitality.
Our doorway · Reno25+
Years of culinary mastery
1
Family, one royal table
6
Days a week, noon to 9 PM
100%
Recipes made from scratch
Chapter II · The Chef
25 years
of mastery.
At the heart of Maharaja Royal Bites is our father and chef, Sukhjiwan Singh, whose culinary journey spans more than 25 years.
For Chef Sukhjiwan, cooking has never simply been a profession. It is his passion and his way of bringing people together. Inspired by our roots in Punjab, North India, he has spent decades mastering traditional recipes, understanding the balance of Indian spices, and creating dishes with the depth and character of authentic Indian cooking.
“Good food asks for time. When you give it that, it brings everyone to the same table.”
01
0202 · Tradition
Faces of home.
A turbaned elder painted on our wall reminds us where the recipes come from: village kitchens, clay ovens and generations of cooks.
0303 · The Master
Twenty five years at the fire.
Chef Sukhjiwan Singh's tandoori chicken, charred and finished with lime, shows the depth and character of authentic Indian cooking.
0404 · The Family
A table shared.
Patterned plates, brass cutlery, warm naan and fragrant curry: a father's craft, set out by a family for the Reno community.
0505 · Reno
Our doors on the corner.
Under a golden sign and a painted peacock, Maharaja Royal Bites welcomes Reno after dark.
What we stand for
The art of
Indian hospitality.
Heritage
Recipes carried from Punjab and cooked the traditional way: slow dum, live tandoor and hand ground masalas.
Hospitality
Atithi Devo Bhava: the guest is divine. Every table is welcomed as family and served like royalty.
Craft
Fresh produce, honest portions and spices balanced with care, so each plate tastes the way it should.
Reno · Nevada
A Royal Feast Awaits
Order onlineHours
Thursday to Tuesday
12:00 PM to 9:00 PM
Wednesday: Closed